Today for CIJ I've been looking around blogs. Now I'm looking at recipes. I couldn't resist borrowing the pic to go with this recipe. Ice cream iis good anytime.Ingredients
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup pureed or mashed fresh strawberries
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
4 to 5 drops red food coloring
2 cups heavy cream
6 tablespoons Smucker's® Magic Shell® Chocolate Fudge Flavor Topping, divided, plus more for garnish if desired
Instructions:
MIX sweetened condensed milk, pureed strawberries, vanilla, lemon juice and food coloring, if desired, in large bowl until well blended.
BEAT cream in large bowl with electric mixer on medium speed until stiff peaks form. Gradually beat in sweetened condensed milk mixture.
SPREAD about 1/3 of strawberry mixture in a 8-inch square baking pan. Drizzle with 2 tablespoons Magic Shell. Gently top with 1/2 of remaining strawberry mixture; drizzle with 2 tablespoons Magic Shell. Repeat strawberry and Magic Shell layers. Cover and freeze until firm, about 6 hours. Remove from freezer; let stand 5 minutes. Scoop into individual serving dishes. Drizzle with additional Magic Shell, if desired.
http://www.eaglebrand.com/recipes/details/?RecipeId=5718&CategoryIndex=11
Looks like an eye feast to me today at least.
Until next time
3 comments:
yum icecream. We do't think about it in winter but always good.
I would love some ice cream right about now and this looks so good !
Thanks ladies. I found a simpler recipe I intend to post sometime this month. And ice cream would be great right now...
Post a Comment